Shrimp Tacos

Todays' shrimp taco recipe is based off of this little restaurant that I went to in Key West. In order to re-create it, I headed over to the grocery store and picked up the following items:

• Either fresh or frozen key west shrimp (the small kind)
• Seasoning for the shrimp (I love Old Bay!)
• Tortillas of your choice (I used white corn)
• Avocado
• Mango salsa
• Toppings of your choice (I used thousand island dressing & hot sauce)

1. Put the shrimp in the pan, season with your choice of seasoning, and cook on medium heat for a few minutes each side until the shrimp are no longer clear. 
2. Heat the tortillas either on the pan or in the microwave to make them nice and warm! (I usually just pop them in the microwave for 20 seconds or so) 
3. Spread the tortillas with whatever toppings you prefer. I find that mango salsa and thousand island dressing works great with shrimp! 
4. Layer with avocado cubes/slices
5. Spread the shrimp evenly between the tacos and then top with your favorite toppings! I used hot sauce and a little bit of lime.