Shrimp Tacos
Todays' shrimp taco recipe is based off of this little restaurant that I went to in Key West. In order to re-create it, I headed over to the grocery store and picked up the following items:
INGREDIENTS:- Either fresh or frozen key west shrimp (the small kind)
- Seasoning for the shrimp (I love Old Bay!)
- Tortillas of your choice (I used white corn)
- Avocado
- Mango salsa
- Toppings of your choice (I used thousand island dressing & hot sauce)
- Put the shrimp in the pan, season with your choice of seasoning, and cook on medium heat for a few minutes each side until the shrimp are no longer clear.
- Heat the tortillas either on the pan or in the microwave to make them nice and warm! (I usually just pop them in the microwave for 20 seconds or so)
- Spread the tortillas with whatever toppings you prefer. I find that mango salsa and thousand island dressing works great with shrimp!
- Layer with avocado cubes/slices
- Spread the shrimp evenly between the tacos and then top with your favorite toppings! I used hot sauce and a little bit of lime.
