Protein Banana Bread
Banana bread was my favorite baked good to eat when I was a kid and it probably still is. I know high protein breads can often tast chalky but I promise you this isn’t the case for this one. It’s soft and ouuey gooey cinnamon flavor makes it the ultimate comfort food and the protein is just an added bonus. I cut my loaf into 6 slices and each slice has amazing macros at 15P/4F/17C.
INGREDIENTS:- 2 ripe bananas
- 3 eggs
- 1 tbsp cinnamon
- 2 scoops protein powder
- 1 cup ground oats
- ½ tbsp baking powder
- ½ tbsp baking soda
- Cooking spray
- Preheat oven to 350f
- Mash 2 ripe bananas in a small mixing bowl
- Add 3 eggs, stir together and set aside
- Ground 1 cup of oats in a blender and add to a separate bowl
- Add in 2 scoops of protein powder ( I used PEScience Snickerdoodle)
- Add baking soda, powder and cinnamon to the bowl of dry ingredients
- Slowly mix together dry and wet ingredients until batter becomes a thick consistency
- Spray bread pan with a non-stick cooking spray and evenly add batter to the pan
- Bake for 20 minutes (temperature will vary based on oven)
- Once ready, take out and place on a baking rack to cool
- Slice and ENJOY!
164 calories; 15g protein, 4g fat, 17g carbs