Protein Banana Bread

Banana bread was my favorite baked good to eat when I was a kid and it probably still is. I know high protein breads can often tast chalky but I promise you this isn’t the case for this one. It’s soft and ouuey gooey cinnamon flavor makes it the ultimate comfort food and the protein is just an added bonus. I cut my loaf into 6 slices and each slice has amazing macros at 15P/4F/17C.

• 2 ripe bananas
• 3 eggs
• 1 tbsp cinnamon
• 2 scoops protein powder
• 1 cup ground oats
• ½ tbsp baking powder
• ½ tbsp baking soda
• Cooking spray

1. Preheat oven to 350f
2. Mash 2 ripe bananas in a small mixing bowl
3. Add 3 eggs, stir together and set aside
4. Ground 1 cup of oats in a blender and add to a separate bowl
5. Add in 2 scoops of protein powder ( I used PEScience Snickerdoodle)
6. Add baking soda, powder and cinnamon to the bowl of dry ingredients
7. Slowly mix together dry and wet ingredients until batter becomes a thick consistency
8. Spray bread pan with a non-stick cooking spray and evenly add batter to the pan
9. Bake for 20 minutes (temperature will vary based on oven)
10. Once ready, take out and place on a baking rack to cool
11. Slice and ENJOY!